FAQ
FAQ
Can't find the answer below? Please get in touch and we'll do our best to get back to you as soon as possible. Email -
Opening Times:
Mon - Fri: 10am - 8pm
Sat: 9am - 7pm
Sun: 10.30am - 5pm
/ HOW DO I MAKE A RESERVATION?
You can easily make and manage your reservations via Opentable here. For groups of 6 or more, we ask you to get in touch at gm@bacinorestaurants.com where one of our team will be happy to help.
/ DO YOU CATER TO SPECIFIC DIETARY REQUIREMENTS & ALLERGIES?
Yes, all of our staff are fully trained in allergen safety and we have a detailed allergen menu to hand. If you have an allergy, let your server know and they will alert the chefs and manager on duty, ensuring that every step is taken to prevent cross contamination.
/ DO YOU CATER TO VEGETARIAN & VEGAN DIETS?
Yes, our menus label all vegetarian and vegan options clearly. Further, many items can be easily altered - just ask your server for recommendations! You can find our menu here.
/ I'D LIKE TO MAKE A GROUP BOOKING
For large group bookings, please send your preferred dates, time and number of guests to molly.dolan@zannagroup.com where one of our team will be happy to help.
/ ARE YOU PET FRIENDLY?
As we are located within FLANNELS Liverpool, unfortunately we are not pet-friendly.
/ WHERE CAN I FIND YOUR MENU?